This stunning beachside restaurant invites guests to celebrate the season with a
seafood feast and an unforgettable New Year’s Eve party.
BALI-kanalsembilan.com
Celebrate the season of joy at SALTLICK Bali, the newest beachside steak restaurant, with an extraordinary holiday experience crafted by Executive Chef Jeremy Hunt. Embark on a festive culinary journey featuring a special Christmas menu that artfully blends tradition with innovation.
On Christmas Eve, Chef Hunt presents an indulgent Seafood Feast, starting with
French Fine de Claire oysters and continuing with a wood-fired seafood selection.
Savor the likes of Chimney-Smoked Octopus Confit, Binchotan-Toasted Bluefin Tuna
Sashimi, Josper-baked Lobster Thermidor with Sterlet Caviar and wild garlic,
Chorizo-Stuffed Scallops on the Half Shell, Green Peppercorn and Cognac Prawns
over Wagyu Rump Steak, and more. This exquisite dinner is priced at IDR
2,300,000++ per person, including a complimentary glass of wine, with a minimum
booking of two guests.
Ring in the New Year with an unforgettable evening featuring a live performance by
YOUNGR, the talented British singer, songwriter, and producer. Enjoy SALTLICK
Bali’s finest steak, an impressive wine selection, and a spectacular fireworks display
to welcome 2025 in style.
The New Year’s Eve celebration is priced at IDR 3,400,000++ per person, including an IDR 2,000,000++ food and beverage credit. With tables filling quickly, reservations are essential for both events. Contact WhatsApp at (+62) 82247972138 to secure a spot for an unforgettable holiday season at SALTLICK Bali.
